The gooey, crystalized goodness at the bottom of the honey jar.
Add 8-10 ounces of hot water (for a quart sized jar), shaken until all the honey dissolves.
Refrigerate until cold.
Add the juice of 1-3 lemons (I used 2, my lemons were very small), stir.
Add water or seltzer to taste.
Put feet up and sip away, or gulp, whichever pleases you most.